Fall Seasonal Menu

Explore the summer seasonal menu curated by Robata Wasa's culinary and beverage team. 

FOOD

Salmon Skin Taco | 12
Chicharron salmon skin taco, masago, salmon skin bits, ikura, guacamole & spicy mayo

Ryōshi Plate | 22
Poke-style marinated sashimi (bluefin tuna, salmon, hamachi), ikura, avocado, micro greens, cucumber & seawood salad

Salmon Carpaccio | 21
Salmon, yamagobu & kaiware wrapped in seasoned kombu, finished with a drizzle of ponzu sauce

Hokkaido Roll | 20
Hokkaido scallops, crispy shrimp, avocado, micro greens, green onion, eel sauce & spicy mayo

COCKTAILS

Autumn Equinox 🍎 15
Haku vodka, pear brandy, lemon, banana liqueur, cinnamon & fuji apple

PB Tiramisu Martini 🥜 15
Dirty Monkey Whiskey, creme de cacao, coffee liqueur, vanilla liqueur with crushed peanuts on the rim

Ginger Kuma Whiskey 🍯 16
Kikori Whiskey, honey, ginger & lime

Pear Sangria 🍐 15
Red wine, pear brandy, elderflower liqueur & lemon